Going Vegan and or Plant Based is a very personal decision for many, with the reasons spanning from ethical, moral, environmental and even one’s health; because there’s so many different reasons for someone to eat plant-based or to go vegan- there’s many different ways people say you should change. Though for Operations Manager Logan, it …
Creamy Garlic Coconut Alfredo Ingredients: 1 small yellow or sweet onion, diced 3 garlic cloves, minced 1/2 tbs vegan butter 1 tsp sea salt 1 can coconut milk, 400ml 4 tbs nutritional yeast 2 tsp dried basil 1/2 tbs ground pepper 4 tbs Vegan Parmesan Shreds You can substitute the vegan butter with rich pure olive oil* Try …
Hot Tip: You can use bbq sauce or taco sauce to cook your jackfruit in for a different flavour profile! Mix it up and change it from time to time to keep things interesting. Make it into a taco salad with spinach and lettuce, drizzle with a sriracha mayo dressing. Cook it with fish sauce to make …
BBQ Soy Curls Ingredients: 1/2 Package of Soy Curls (or 1 cup of Ecoideas Fava + Protein Chunks/ Grounds ) 1/4 Cup BBQ Sauce (Kula Kitchen sauces are incredible!) 2 TBS oil (Avocado/Olive/Canola etc.) Suggested Uses: Serve over rice, baked potatoes, toss them in salad or make a “pulled pork” sandwich. This recipe can be modified to meet most flavour …
Hi there! As a vegan business with a focus on accessibility and compassion, it should come to no surprise that The Veganist has officially endorsed the Plant Based Treaty, a companion grassroots movement to the Paris Agreement. We know that even if all humans on earth stopped using fossil fuels, it is far too late …
Hi there, friends, family and not-yet friends! A few weeks ago, we wrote an article about how we support other small businesses by carrying many local, British Columbian and Canadian brands and that they are the very backbone of our business, and to a much larger extent- they are the backbone of the plant-based revolution. …