Creamy Garlic Coconut Alfredo
Ingredients:
- 1 small yellow or sweet onion, diced
- 3 garlic cloves, minced
- 1/2 tbs vegan butter
- 1 tsp sea salt
- 1 can coconut milk, 400ml
- 4 tbs nutritional yeast
- 2 tsp dried basil
- 1/2 tbs ground pepper
- 4 tbs Vegan Parmesan Shreds
- You can substitute the vegan butter with rich pure olive oil*
Try This!
This can also be made smooth by blending the sauce in high powered blender after preparing the sauce and before adding in your cooked pasta.
You can also add additional nutritional yeast and shreds to give it more of a cheezy flavour!
Instructions:
1. Melt butter over medium to low heat in a saucepan.
2. Add onions and a pinch of salt to the saucepan, sautée onions until translucent, add garlic and continue sauteing for 5 minutes *the salt helps pull the moisture from the onions*
3. Add entire can of coconut milk, simmer on medium heat for about 10-12 minutes, stirring periodically
4. Stir in the salt, pepper and dried basil; stir then add the nutritional yeast. If using vegan shreds you can add them now.
6. Reduce heat and stir in cooked pasta of choice. Top with fresh basil and vegan parm.