Collection: Plantropy

About Us

Plantropy specializes in the manufacturing and production of meat alternatives made from jackfruit, as well as the creation of healthy jackfruit chips. Jackfruit is a tropical fruit that is native to South Asia but is now widely cultivated in various tropical regions around the world.
It is the largest tree-borne fruit and can reach impressive sizes, weighing up to 80 pounds (36 kilograms) and measuring around 2 feet (60 centimetres) in length. As the world’s foremost jackfruit trading company, Plantropy successfully manages a daily trade volume of up to 200 metric tons of jackfruit.

Our primary focus on jackfruit stems from its exceptional, meaty, and dense texture that can be shredded to closely resemble pulled pork. Our jackfruit and fruit chips are meticulously crafted to be 100% plant-based, non-GMO, and chemical-free. Not only are they irresistibly crunchy and delicious, but they also offer a nutritious option for health-conscious individuals.

Plantropy takes pride in supporting the livelihoods of 4000 farmers, contributing to the transformation of healthy eating habits, and positively impacting the ecological footprint. Experience the goodness of our Jackfruit products and discover a healthy and delectable alternative for your daily needs.

This isn’t Meat

Plantropy proudly presents delicious, healthy, and sustainable alternatives to meat with our jackfruit food products. The significance of this extraordinary fruit often goes unnoticed in today’s generation. However, if truly recognized, jackfruit is an exceptional culinary treasure.
It boasts low levels of carbs, fat, and calories, is gluten-free, and devoid of hormones and GMOs. Its remarkable fibre content adds to its versatility.

One of the most remarkable qualities of jackfruit is its natural resistance to pests, making it one of the safest fruits in terms of pesticide and chemical exposure. It requires no fertilizer to produce an abundant yield, leaving neither farmers nor consumers in want. With a yearly output of at least 3 tons of fruit per tree, jackfruit generously satisfies the demand.

The meatlike texture of jackfruit makes it a perfect substitute for traditional meat, offering boundless possibilities for culinary creativity.

Plantropy’s Jackfruit:
Embracing Nature's Bounty

In a world where fruits are often saturated with chemicals and additives, it’s challenging to trust in their health benefits. However, one fruit stands apart from the rest  jackfruit. 

Not only is it rich in nutrients and fibre, Jackfruit requires no extra care, eliminating the need for pesticides and fertilizers and making it a truly chemical-free fruit.

While a significant portion of jackfruit production takes place in Kerala, India, over 75% of this remarkable, safe, and organic fruit goes to waste. Plantropy is harnessing the meaty texture of jackfruit to create a diverse range of products.

Why Make the Switch?

In today’s environment, there is a growing preference for healthy plant-based alternatives.This shift in dietary choices stems from the recognition that excessive meat consumption has had a significant and detrimental impact on our health. 

If you’re looking to satisfy your cravings with a delicious and nutritious meal, look no further than jackfruit! 




  • Vegan/ Vegetarian/ Plant-based
  • Sustainable non-GMO
  • Cholesterol, trans-fat, lactose, soy, and gluten-free*



Only some products are gluten free*

3 products